| Items | Quantity | Description |
|---|---|---|
| Turmeric powder | 25 g | |
| Kumkum | 25 g | |
| Sandal powder | 1 Packets | |
| Camphor (for Arati) | 1 Packet | |
| Flowers | 2 Bunches | |
| Banana | 1 Dozen | |
| fruits | Some | |
| Coconuts | 2 | |
| Rice | 4 lbs | |
| Betel Leaves | 20 | |
| Betel Nuts | 20 Nuts | |
| NaivedyamKheer or Payasam | (Devotee’s choice) | |
| Kalasham | 1 | |
| White Rice (cooked) | 1 Cup | |
| Wicks | 4 | |
| Oil (for Deeparadhana) | 100 g | |
| Match Box | 1 | |
| Coins | 40 | |
| Ghee | 200 g | |
| Aluminum Food container (1 sqft) | 2 | |
| Cardamom | 10 g | |
| Cloves | 10 g | |
| Dry Coconut | 4 Whole or 8 Half Pieces | |
| Bell | 1 | |
| Arati Plate | 1 | |
| Navadhanyam (9 grains) | 1 Packet | |
| NavagrahaVastram (9 colors) | 1 | |
| Almonds | 100 g | |
| Raisins | 100 g | |
| Cashew Nuts (Whole – Unsalted) | 100 g | |
| Big plates | 4 | |
| Small plates | 4 | |
| Spoons | 4 | |
| Big Bowls (need not be new) | 5 | |
| Glasses | 4 | |
| Water Jug | 1 | |
| Towel | 1 Big Size | |
| Dhoti &Angavastram | 1 | |
| Blouse Piece (Red or Yellow) | 1 | |
| HavanSamagri | 1 Packet | |
| Wood Sticks | 1 Packet | |
| Sand | 1 Small Bag | |
| Mango Leaves | 10 |
Notes: Please open all packets and place them in containers ready to be used.